Julia Child

The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef." Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948,...

Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings.

Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more.

At last on DVD?Julia?s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken...

The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.

Shows how to cook quick and easy sauteed steaks, hamburgers, pork chops, etc. and aromatic stews, a crusty hash, grilled pork, and majestic roasts of beef and lamb, with techniques for trimming, carving, flambeing.

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.