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Practical spectroscopy in agriculture and food science
Practical spectroscopy in agriculture and food science
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Author
Posudin, I︠U︡. I
Publisher
Science Publishers
Publication Date
c2007
Language
English
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ProQuest (Firm)
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Table of Contents
From the eBook
Fundamentals of spectroscopy
Laser : principles and mechanisms of action
Spectroscopic methods
Spectroscopic analysis of milk and dairy products
Spectroscopic analysis of eggs
Spectroscopic analysis of honey
Spectroscopic analysis of animal hair and bird feathering
Spectroscopic analysis of agronomic plants.
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Subjects
Subjects
Agriculture
Agriculture -- Methodology
Electronic books
Laser spectroscopy
Methodology
Spectrum analysis
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