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Olive oil sensory science
Olive oil sensory science
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Publisher
Wiley Blackwell
Publication Date
2014.
Language
English
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Contributors
Langstaff, Susan
Monteleone, Erminio
ISBN
9781118332498
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Subjects
Subjects
Analysis
Electronic books
Food
Food -- Sensory analysis
Olive oil
Olive oil -- Analysis
Olive oil industry
Sensory analysis
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