When French women cook : a gastronomic memoir with over 250 recipes
(Book - Regular Print)
Author
Published
Berkeley : Ten Speed Press, 2002.
Edition
First Ten Speed Press paperback edition.
Physical Desc
371 pages ; 24 cm
Status
Jerome Public Library - NF - Nonfiction Books
FOOD.COOK 641 KAM
1 available
FOOD.COOK 641 KAM
1 available
More Details
Published
Berkeley : Ten Speed Press, 2002.
Format
Book - Regular Print
Edition
First Ten Speed Press paperback edition.
Language
English
Notes
General Note
Includes index.
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| Location | Call Number | Status |
|---|---|---|
| Jerome Public Library - NF - Nonfiction Books | FOOD.COOK 641 KAM | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Kamman, M. (2002). When French women cook: a gastronomic memoir with over 250 recipes (First Ten Speed Press paperback edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kamman, Madeleine. 2002. When French Women Cook: A Gastronomic Memoir With Over 250 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kamman, Madeleine. When French Women Cook: A Gastronomic Memoir With Over 250 Recipes Ten Speed Press, 2002.
MLA Citation, 9th Edition (style guide)Kamman, Madeleine. When French Women Cook: A Gastronomic Memoir With Over 250 Recipes First Ten Speed Press paperback edition., Ten Speed Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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