The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book - Regular Print)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2014].
Physical Desc
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Status
Camp Verde Community Library - NF - Nonfiction Books
641.3 AME
1 available
641.3 AME
1 available
Cottonwood Public Library - NF - Nonfiction Books
641.3 AME
1 available
641.3 AME
1 available
Prescott Valley Public Library - NF - Nonfiction Books
641.3 HOW
1 available
641.3 HOW
1 available
More Details
Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Camp Verde Community Library - NF - Nonfiction Books | 641.3 AME | Find It Now | |
Cottonwood Public Library - NF - Nonfiction Books | 641.3 AME | Softcover | Find It Now |
Prescott Valley Public Library - NF - Nonfiction Books | 641.3 HOW | Find It Now | |
Sedona Public Library - NF - Nonfiction Books | 641.5639 AMERICA'S | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.
MLA Citation, 9th Edition (style guide)The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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