Homemade condiments : artisan recipes using fresh, natural ingredients
(Book - Regular Print)
Author
Published
Berkeley, CA : Ulysses Press, [2013].
Physical Desc
129 pages : color illustrations ; 19 x 18 cm
Status
Jerome Public Library - NF - Nonfiction Books
COOKBOOK 641 HAR
1 available
COOKBOOK 641 HAR
1 available
More Details
Published
Berkeley, CA : Ulysses Press, [2013].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
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Location | Call Number | Status |
---|---|---|
Jerome Public Library - NF - Nonfiction Books | COOKBOOK 641 HAR | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Harlan, J. (2013). Homemade condiments : artisan recipes using fresh, natural ingredients . Ulysses Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harlan, Jessica. 2013. Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients. Ulysses Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harlan, Jessica. Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients Ulysses Press, 2013.
MLA Citation, 9th Edition (style guide)Harlan, Jessica. Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients Ulysses Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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