Cravings : recipes for all the food you want to eat
(Book - Regular Print)
Author
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 27 cm
Status
Camp Verde Community Library - NF - Nonfiction Books
641.5 TEI
1 available
641.5 TEI
1 available
Granite Mountain Middle School - NF - Nonfiction Books
641.5 TEI
1 available
641.5 TEI
1 available
Paulden Public Library - NF - Nonfiction Books
641.5 TEIGEN
1 available
641.5 TEIGEN
1 available
More Details
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Camp Verde Community Library - NF - Nonfiction Books | 641.5 TEI | Find It Now |
| Granite Mountain Middle School - NF - Nonfiction Books | 641.5 TEI | Find It Now |
| Paulden Public Library - NF - Nonfiction Books | 641.5 TEIGEN | Find It Now |
| Prescott Public Library - NF - Nonfiction Books | 641.5 TEI | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Teigen, C. (2016). Cravings: recipes for all the food you want to eat (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Teigen, Chrissy. 2016. Cravings: Recipes for All the Food You Want to Eat. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Teigen, Chrissy. Cravings: Recipes for All the Food You Want to Eat Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Teigen, Chrissy. Cravings: Recipes for All the Food You Want to Eat First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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