Edible wild plants : wild foods from dirt to plate
(Book - Regular Print)
Author
Published
Layton, Utah : Gibbs Smith, 2010.
Edition
First edition.
Physical Desc
416 pages : illustrations ; 24 cm.
Status
Jerome Public Library - NF - Nonfiction Books
SCIENCE PLANTS 581.6 KAL
1 available
SCIENCE PLANTS 581.6 KAL
1 available
More Details
Published
Layton, Utah : Gibbs Smith, 2010.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.
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Location | Call Number | Status |
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Jerome Public Library - NF - Nonfiction Books | SCIENCE PLANTS 581.6 KAL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Kallas, J. (2010). Edible wild plants: wild foods from dirt to plate (First edition.). Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kallas, John, 1952-. 2010. Edible Wild Plants: Wild Foods From Dirt to Plate. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kallas, John, 1952-. Edible Wild Plants: Wild Foods From Dirt to Plate Gibbs Smith, 2010.
MLA Citation, 9th Edition (style guide)Kallas, John. Edible Wild Plants: Wild Foods From Dirt to Plate First edition., Gibbs Smith, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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