30 herbs for your kitchen garden : a seasonal guide to growing and cooking with herbs
(Book - Regular Print)
Uniform Title
Author
Published
London : Robinson, 2016.
Physical Desc
x, 182 pages : illustrations ; 20 cm
Status
Paulden Public Library - NF - Nonfiction Books
635.7 LITTLE
1 available
635.7 LITTLE
1 available
More Details
Published
London : Robinson, 2016.
Format
Book - Regular Print
Language
English
Notes
General Note
"First published as The Kitchen herb garden in 2012 in Great Britain by Spring Hill"--Title page verso.
General Note
Includes indexes.
Description
It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Paulden Public Library - NF - Nonfiction Books | 635.7 LITTLE | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Little, M. (2016). 30 herbs for your kitchen garden: a seasonal guide to growing and cooking with herbs . Robinson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Little, Maureen. 2016. 30 Herbs for Your Kitchen Garden: A Seasonal Guide to Growing and Cooking With Herbs. Robinson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Little, Maureen. 30 Herbs for Your Kitchen Garden: A Seasonal Guide to Growing and Cooking With Herbs Robinson, 2016.
MLA Citation, 9th Edition (style guide)Little, Maureen. 30 Herbs for Your Kitchen Garden: A Seasonal Guide to Growing and Cooking With Herbs Robinson, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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