Martha Stewart's vegetables : Inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Physical Desc
327 pages : color illustrations ; 27 cm
Status
Cottonwood Public Library - NF - Nonfiction Books
641.65 STEWART
1 available
Prescott Public Library - NF - Nonfiction Books
641.65 STE
1 available

More Details

Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike,"--Amazon.com.

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Copies

LocationCall NumberStatus
Cottonwood Public Library - NF - Nonfiction Books641.65 STEWARTFind It Now
Prescott Public Library - NF - Nonfiction Books641.65 STEFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Stewart, M. (2016). Martha Stewart's vegetables: Inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stewart, Martha. 2016. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stewart, Martha. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Clarkson Potter/Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Stewart, Martha. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors First edition., Clarkson Potter/Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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