Crab : 50 recipes with the fresh taste of the sea / Cynthia Nims ; photographs by Jim Henkens.
(Book - Regular Print)

Book Cover
Average Rating
Published
Seattle, WA : Sasquatch Books, 2016.
Physical Desc
179 pages : color illustrations ; 21 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.695 NIM
1 available

More Details

Published
Seattle, WA : Sasquatch Books, 2016.
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Nims, C. C. (2016). Crab: 50 recipes with the fresh taste of the sea / Cynthia Nims ; photographs by Jim Henkens . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nims, Cynthia C.. 2016. Crab: 50 Recipes With the Fresh Taste of the Sea / Cynthia Nims ; Photographs By Jim Henkens. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nims, Cynthia C.. Crab: 50 Recipes With the Fresh Taste of the Sea / Cynthia Nims ; Photographs By Jim Henkens Sasquatch Books, 2016.

MLA Citation, 9th Edition (style guide)

Nims, Cynthia C.. Crab: 50 Recipes With the Fresh Taste of the Sea / Cynthia Nims ; Photographs By Jim Henkens Sasquatch Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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