Salt & Pepper Roasted Chicken 24 --
Roasted Sumac Chicken with Plums 25 --
Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon, and Baby Kale 26 --
Chile-Rubbed Spatchcocked Chicken with Avocado Ranch Dressing 28 --
Caramelized Lemon Chicken 29 --
Chicken & Grapes with Sherry Vinegar 30 --
Speedy Roasted Chicken with Garlic, Rosemary, and Mustard 32 --
Sweet Garlic Chicken with Wilted Chard 33 --
Garlic-Chile Chicken Breasts with Cucumbers and Green Ginger Sauce 35 --
Colombian-Style Chicken with Corn, Avocado, and Lime 37 --
Thai Chicken Breasts with Coconut Milk and Lemongrass 38 --
Mustard Chicken Breasts with Ginger and Tangerine 39 --
Crispy Chicken Cutlets with Kumquats and Cranberries 40 --
Vietnamese Ginger Chicken 42 --
Pomegranate Chicken Breasts with Walnut Butter 43 --
Sesame Chicken with Cashews and Dates 45 --
Anchovy Chicken with Lemon and Capers 46 --
Sake-Steamed Chicken 47 --
Sticky Tamarind Chicken with Crisp Lettuce 48 --
Harissa Chicken with Leeks, Potatoes, and Yogurt 51 --
Coriander Seed Chicken with Caramelized Brussels Sprouts 52 --
Faux-Tandoori Chicken 53 --
Blood Orange Chicken with Scotch Whiskey and Olives 54 --
Za'atar Chicken with Lernon Yogurt 57 --
Pizza Chicken with Pancetta, Mozzarella, and Spicy Tomatoes 58 --
Coconut Curry Chicken with Sweet Potatoes 61 --
Meat: Pork, Beef, Veal, Lamb, Duck & Turkey --
Herb-Marinated Steak with Lemon 64 --
Vietnamese-Style Skirt Steak with Herb and Noodle Salad 65 --
Jalapeño-Honey Steak with Cilantro and Lime 67 --
Cuban Flank Steak with Lime and Fresh Mango 68 --
Korean-Style Stir-Fried Beef (Bulgogi) 71 --
Turkish Lamb Chops with Sumac, Tahini, and Dill 72 --
Georgian Lamb Kebabs with Dill Sauce 75 --
Anchovy Lamb Chops with Capers and Garlic 76 --
Lamb Stew with Barley and Leeks 77 --
Spicy Stir-Fried Cumin Lamb 78 --
Seared Pork or Veal Chops with Peas, Scallions, and Pancetta 81 --
Peachy Pork or Veal with Pomegranate Molasses and Charred Onion 82 --
Crispy Salt & Pepper Pork 85 --
Kimchi Pork Chops with Kale 86 --
Duck Satay with Peanut Sauce 87 --
Seared Duck Breasts with Plums and Gararn Masala 88 --
Five-Spice Duck Breasts with Crisp Potato Cakes 90 --
Roasted Turkey Breast with Rosemary and Anchovies 91 --
Pork Scallopini with Sage, Black Pepper, and, Apples 92 --
Braised Turkey Legs with Cranberries, Soy Sauce, Star Anise, and Sweet Potatoes 95 --
Chorizo Pork Burgers with Grilled Honey Onions and Manchego 99 --
Marmalade Meatballs with Cider Vinegar Glaze 100 --
Ginger Pork Meatballs with Cilantro and Fish Sauce 101 --
Cumin-Chicken Meatballs with Green Chile Sauce 102 --
Kibbe-Style Lamb Meatballs with Herbed Yogurt 104 --
Coconut Kofte Kebabs 105 --
Thai Lettuce Wraps 106 --
Spicy Pork & Black Bean Chili with Sage and White Cheddar 108 --
Sweet Peppers & Sausages with Ricotta Salata and Fresh Oregano 109 --
Seared Sausage & Rhubarb with Swiss Chard 111 --
Roasted Sausage & Cauliflower with Cumin and Turkish Pepper 112 --
Miso-Glazed Salmon with Brown Sugar 116 --
Anchovy Salmon with Chive Hatter 117 --
Vietnamese Caramel Salmon 119 --
Slow-Roasted Tuna with Harissa and Olives 121 --
Swordfish with Lemon, Chile, and, Fennel 122 --
Roasted Hake with Crispy Mushrooms 123 --
Branzino with Grapefruit and Rustic Olive-Gaper Tapenade 124 --
Fish Tacos with Red Cabbage, Jalapeño, and Lime Slaw 127 --
Thai-Style Shrimp Balls with Napa Cabbage 128 --
Spicy Roasted Shrimp with Eggplant and Mint 131 --
Red Coconut Curry Shrimp 132 --
Garlicky Calamari with Basil, Chile, and Lime 133 --
Sardine Crostini with Seared Tomatoes 136 --
Soft-Shell Crabs with Lime Salsa Verde 137 --
Spiced Crab & Corn Cakes with Coriander Yogurt 139 --
Warm Squid Salad with Cucumber, Mint, and Aioli 141 --
Steamed Clams with Spring Herbs and Lime 142 --
Thai-Style Mussels with Coconut and Lemongrass 145 --
Fried Eggs with Chiles, Tamarind Sauce, and Crispy Shallots 150 --
Olive Oil-Fried Eggs with Scallions, Sage, and Turkish Red Pepper 151 --
Shakshuka with Golden Tomatoes and Goat Cheese 152 --
Spanish Tortilla with Serrano Ham 154 --
Chilaquiles with Tomatillo Salsa and Baked Eggs 155 --
Eggs Poached in South Indian Purgatory 156 --
Green Eggs, No Ham (Baked Runny Eggs with Spinach, Leeks, and Feta) 157 --
Japanese Omelet with Edamame Rice 159 --
Asparagus Frittata with Ricotta and Chives 160 --
Gruyère Frittata with Caramelized Onions 161 --
Scallion Frittata Crostini with Olives and Herbs 163 --
Scrambled Eggs with Roasted Green Chiles and Cheddar 164 --
Frogs & Toads in a Hole 165 --
Scrambled Eggs with Smoked Fish and Cream Cheese 167 --
Egg Crostini with Radish and Anchovy 168 --
Herbed Parmesan Dutch Baby 171 --
Stovetop Mac & Cheese 174 --
Stovetop Fusilli with Spinach, Peas, and Gruyère 175 --
Penne with Parmesan, Fresh Ricotta, and Black Pepper 176 --
Summer Spaghetti with Uncooked Tomato Sauce, and Ricotta 177 --
Cacio e Pope with Asparagus and Peas 179 --
Fettuccine with Spicy Anchovy Bread Crumbs 180 --
Pappardelle Bolognese with Lentils and Sausage 181 --
Fusilli with Burst Cherry Tomatoes, Mint, and Burrata 182 --
Farro Pasta with Zucchini, Mint, and Ricotta Salata 185 --
Orecchiette with Broccoli Rabe and Almonds 187 --
Penne & Brussels Sprouts with Bacon and Pecorino 188 --
Fried Lemon Pasta with Chile Flakes 189 --
Fusilli & Roasted Cauliflower with Capers 190 --
Pappardelle with Chicken Livers and Rosemary 193 --
Pasta Carbonara Torte with Tomatoes and Sage 194 --
Lemony Pasta with Chickpeas and Parsley 196 --
Spicy Pork Noodles with Ginger and Baby Bok Choy 197 --
Coconut Rice Noodles with Ginger and Eggplant 199 --
Shrimp Pad Thai with Sugar Snap Peas and Basil 200 --
Cold Sesame Noodles with Celery Salad 202 --
Vietnamese Rice Noodles with Daikon Radishes and Cucumbers 205 --
Tofu (& A Touch of Seitan) --
Stir-Fried Tofu with Summer Squash, Basil, and Coconut 209 --
Sweet & Sour Tofu with Corn 210 --
Stir-Fried Tofu with Spring Vegetables 212 --
Boasted Tofu with Broccoli Rabe and Garlic 213 --
Maple-Roasted Tofu with Winter Squash 215 --
Pomegranate Roasted Tofu with Eggplant and Toasted Cumin 216 --
Mapo Tofu with Mushrooms and Pork 217 --
Crispy Tofu with Ginger and Spicy Greens 219 --
Tofu Spactzle and Gruyère Gratia 220 --
Red Curry & Coconut Tofu with Cherry Tomatoes and Green Beans 221 --
Chile & Ginger-Fried Tofu Salad with Kale 223 --
Seared Tofu with. Bacon, Shiitakes, and Chives 224 --
Thai-Style Shredded Tofu with Brussels Sprouts 225 --
Shredded Tofu with Spicy Ground Chicken, and Edamame 227 --
Seitan Enchiladas with Cheese and Pickled Jalapenos 228 --
Beans, Legumes & Vegetable Dinners --
One-Pot Mujadara with Crispy Leeks and Spinach 234 --
Sweet Potato Dhal with Coconut 235 --
Red Lentil Dhal with Spiced Brown Butter and Yogurt 236 --
Tomato Dhal with Mango Pickle 238 --
Tomato-Braised White Beans with Chorizo 239 --
Warm White Beau Salad with Arugula Pesto and Preserved Lemon 240 --
Curried Lentils with Poached Eggs and Garlicky Yogurt 243 --
Smashed White Bean Toasts with Roasted Asparagus and Sumac 245 --
Black Bean & Roasted Poblano Quesadillas 246 --
Black Bean Skillet Dinner with Quick-Pickled Red Onion and Lime Crema 249 --
Olive Oil-Braised Chickpeas and Swiss Chard with Cumin 250 --
Curried Chickpeas with Eggplant 252 --
Braised Pinto Beans with Bacon and Winter Vegetables 253 --
Asparagus Carbonara 254 --
Eggplant Gratin with Tomato and Goat Cheese 255 --
Roasted Eggplant and Corn with Ricotta and Mint 257 --
Scalloped Potato Skillet Gratin with Gruyère, Leeks, and Black Pepper 258 --
Pole Bean Salad with Tomatoes, Almonds, and Pepitas 261 --
Roasted Carrots with Walnuts, Feta, and Dill 262 --
Curried Okra and Tomatoes with Browned Onions and Lime 264 --
Green & Wax Beans with Olives, Tomatoes, and Mozzarella 265 --
Fried Halloumi with Spicy Brussels Sprouts 266 --
Winter Vegetable Hash with Jalapeños and Fried Eggs 268 --
Zucchiiii-Cornmeal Cakes with Mint Chutney and Yogurt 269 --
Fresh Corn Cakes with Tomatoes and Fried Sage 270 --
Ratatouille with Crunchy, Meaty Crumbs 272 --
Spicy Beets with Yogurt and Ginger 273 --
Rice, Farro, Quinoa & Other Grains --
Summer Grain Bowl with Browned Corn, Black Beans, Chiles, and Arugula 278 --
Asian Grain Bowl with Roasted Shiitakes, Tofu, Brussels Sprouts, and Miso Dressing 279 --
Quinoa Egg Bowl with Steamed Greens, Sugar Snap Peas, and, Pecorino 281 --
Kimchi Grain Bowl with Kale and Runny Egg 282 --
Pomegranate Quinoa with Crunchy Chickpeas 283 --
Farro Salad with Cherry Tomatoes, Smoked, Mozzarella, and Mint 284 --
Farro & Crispy Leeks with Marinated Chickpeas and Currants 286 --
Polenta with Broccoli Babe and Fried Eggs 287 --
Asparagus Polenta with Burrata 289 --
Butternut Squash Polenta with Ricotta and Fried Sage 290 --
Turkish, Bulgur Pilaf with Yogurt and Pumpkin 291 --
Middle Eastern Farro-Lentil Balls with Tahini 292 --
Spicy Thai Fried Rice with Sausage and Greens 295 --
Sausage Polenta with Bed Cabbage and Caraway 296 --
Tofu Fried Rice with Sugar Snap Peas 297 --
Pizza with Broccoli Babe, Ricotta, and Olives 302 --
Butternut Squash Pizza with Sage and Boasted Lemon 305 --
Cherry Tomato Pizza with Anchovy and Garlic 306 --
Spiced Lamb Pie with Dill, Mint, and Olives 307 --
Roasted Zucchini Phyllo Pie with Herbs and Anchovies 308 --
Greens & Feta Phyllo Pie 310 --
Rustic Eggplant & Tomato Gallette 311 --
Quick Southern Ham & Navy Bean Soup with Spicy Cornbread Croutons 314 --
Greek Avgolemono Soup with Greens 315 --
Creamy Caramelized Broccoli Soup with Lemon Zest and Chile 316 --
Butternut Squash & Red Lentil Soup with Coconut and Spinach 318 --
Leek, Tomato & Farro Soup with Pancetta 319 --
Rustic Shrimp Bisque with Fennel 321 --
Smoky Fish & Potato Chowder 322 --
Crispy Chicken-Skin Pho 324 --
Mexican Tortilla Soup with Avocado and Chipotle 327 --
Kimchi Soup with Pork and Tofu 328 --
Chilled Cucumber & Corn Soup with Avocado Toasts 329 --
Watermelon Gazpaeho with Avocado 330 --
Spinach Salad with Chickpeas and Sweet Potatoes 334 --
Niçoise Salad with Basil Anchovy Dressing 335 --
Summer Vegetable Salad with Tapenade and New Potatoes 337 --
Escarole Salad with Crispy Pirnentón Chickpeas and a Runny Egg 338 --
Roasted Cauliflower Salad with Chickpeas, Tahini, and Avocado 340 --
Roasted Acorn Squash & Broccoli Rabe Salad with Ricotta Salata 341 --
Horta Salad with Feta and Olives 343 --
Burrata Caprese with Peaches, Tomato, and Basil 344 --
Spicy Thai Salad with Coconut and Crispy Tofu 346 --
Roasted Winter Vegetables with Herbed Buttermilk Dressing 347 --
Classic Roasted, Chicken Salad with Green Aioli and Chicken Skin Croutons 349 --
Dip, Spreads & Go-Withs --
Killer Hummus with Whole Chickpeas 353 --
Pea Pesto with Ricotta 354 --
Carrot Muhammara with Toasted Cumin and Walnuts 355 --
Controversial Van Guacamole 356 --
Creamy Red Lentil Dip with Lemon 358 --
Mediterranean Tuna & Olive Spread 359 --
Israeli Beet Labneb 361 --
White Bean Dip with Charred Scallions 364 --
Spiced Lentil Dip with Fried Leeks and Onions 365 --
Spicy Coconut Cashew Dip 366 --
Cheddar Fondue with Irish Whiskey 367 --
Homemade Seedy Crackers 368 --
Winter Vegetable Salad with Kale, Cabbage, and Thai Lime Dressing 369 --
Simplest Green Salad 371 --
Tomato Salad with Herbs, Shallots, and Lime 372 --
Citrus Salad with Olives 375 --
Pan-Fried Asparagus with Lemon Zest 376 --
Green Beans with Caper Vinaigrette 377 --
Smashed Sichuan Cucumber Salad 379 --
Rye & Cheddar Biscuits 380 --
Quick-Roasted Broccoli or Cauliflower 382 --
Skillet Brown-Butter Cornbread 385.
