Food swings : 125+ recipes to enjoy your life of virtue & vice
(Book - Regular Print)
Author
Contributors
Quessenberry, Sara, author.
Published
New York : Ballantine Books, [2017].
Edition
First edition.
Physical Desc
xi, 273 pages : color illustrations ; 27 cm
Status
Prescott Valley Public Library - NF - Nonfiction Books
641.52 SEI
1 available
641.52 SEI
1 available
More Details
Published
New York : Ballantine Books, [2017].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Your food brain suffers from "food swings": sometimes you want healthy, othertimes not. Seinfeld and Quessenberry offer a range of simple and satisfying recipes that speak to both sides. They help you find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. And if you are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place!
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NF - Nonfiction Books | 641.52 SEI | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Seinfeld, J., & Quessenberry, S. (2017). Food swings: 125+ recipes to enjoy your life of virtue & vice (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seinfeld, Jessica and Sara, Quessenberry. 2017. Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seinfeld, Jessica and Sara, Quessenberry. Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice Ballantine Books, 2017.
MLA Citation, 9th Edition (style guide)Seinfeld, Jessica,, and Sara Quessenberry. Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice First edition., Ballantine Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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