The French chef cookbook.
(Book - Regular Print)

Book Cover
Average Rating
Author
Child, Julia.
Published
New York : Knopf, 1968.
Edition
[First edition].
Physical Desc
xxxiii, 424, xvi pages : illustrations ; 22 cm
Status
Find It Now
Prescott High School - NF - Nonfiction Books
641.5944 CHI 43
1 available
Where is it?

More Details

Published
New York : Knopf, 1968.
Format
Book - Regular Print
Edition
[First edition].
Language
English

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Chino Valley Public Library - NF - Nonfiction Books641.5944 CHIChecked Out
Prescott High School - NF - Nonfiction Books641.5944 CHI 43Find It Now

More Like This

Loading more titles like this title...

Reading Recommendations & More

Subjects

LC Subjects
Cooking, French.

Borrower Reviews

Citations

APA Citation, 7th Edition (style guide)

Child, J. (1968). The French chef cookbook. ([First edition].). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia. 1968. The French Chef Cookbook.. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia. The French Chef Cookbook. Knopf, 1968.

MLA Citation, 9th Edition (style guide)

Child, Julia. The French Chef Cookbook. [First edition]., Knopf, 1968.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.