The gluten, wheat, and dairy free cookbook
(Book - Regular Print)

Book Cover
Average Rating
Author
Graimes, Nicola.
Published
Bath [England] : Parragon Pub., [2004].
Physical Desc
96 pages : color illustrations ; 28 cm
Status
Find It Now
Chino Valley Public Library - NF - Nonfiction Books
641.5638 GRA
1 available
Prescott Public Library - NF - Nonfiction Books
641.563 GRA
1 available

More Details

Published
Bath [England] : Parragon Pub., [2004].
Format
Book - Regular Print
Language
English

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Copies

LocationCall NumberStatus
Chino Valley Public Library - NF - Nonfiction Books641.5638 GRAFind It Now
Prescott Public Library - NF - Nonfiction Books641.563 GRAFind It Now

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Subjects

LC Subjects
Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Wheat-free diet -- Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Graimes, N. (2004). The gluten, wheat, and dairy free cookbook . Parragon Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Graimes, Nicola. 2004. The Gluten, Wheat, and Dairy Free Cookbook. Parragon Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Graimes, Nicola. The Gluten, Wheat, and Dairy Free Cookbook Parragon Pub, 2004.

MLA Citation, 9th Edition (style guide)

Graimes, Nicola. The Gluten, Wheat, and Dairy Free Cookbook Parragon Pub., 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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