The gluten, wheat, and dairy free cookbook
(Book - Regular Print)
Author
Published
Bath [England] : Parragon Pub., [2004].
Physical Desc
96 pages : color illustrations ; 28 cm
Status
Chino Valley Public Library - NF - Nonfiction Books
641.5638 GRA
1 available
641.5638 GRA
1 available
Prescott Public Library - NF - Nonfiction Books
641.563 GRA
1 available
641.563 GRA
1 available
More Details
Published
Bath [England] : Parragon Pub., [2004].
Format
Book - Regular Print
Language
English
Description
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Copies
Location | Call Number | Status |
---|---|---|
Chino Valley Public Library - NF - Nonfiction Books | 641.5638 GRA | Find It Now |
Prescott Public Library - NF - Nonfiction Books | 641.563 GRA | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Graimes, N. (2004). The gluten, wheat, and dairy free cookbook . Parragon Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Graimes, Nicola. 2004. The Gluten, Wheat, and Dairy Free Cookbook. Parragon Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Graimes, Nicola. The Gluten, Wheat, and Dairy Free Cookbook Parragon Pub, 2004.
MLA Citation, 9th Edition (style guide)Graimes, Nicola. The Gluten, Wheat, and Dairy Free Cookbook Parragon Pub., 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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