Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ
(Book - Regular Print)
Author
Published
Hoboken, NJ : Wiley, [2005].
Physical Desc
358 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Status
Prescott Valley Public Library - NF - On Display
641.5784 KAR
1 available
641.5784 KAR
1 available
More Details
Published
Hoboken, NJ : Wiley, [2005].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NF - On Display | 641.5784 KAR | On Display |
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Citations
APA Citation, 7th Edition (style guide)
Karmel, E. (2005). Taming the flame: secrets for hot-and-quick grilling and low-and-slow BBQ . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karmel, Elizabeth. 2005. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karmel, Elizabeth. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ Wiley, 2005.
MLA Citation, 9th Edition (style guide)Karmel, Elizabeth. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ Wiley, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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