A guide to Northeast grains
(Book - Regular Print)
Author
Published
Poultney, Vermont : Green Mountain College, 2016.
Physical Desc
1 online resources (53 pages)
Status
More Details
Published
Poultney, Vermont : Green Mountain College, 2016.
Format
Book - Regular Print
Language
English
Notes
Dissertation
Thesis,MSFS,Green Mountain College,2016
Bibliography
Includes bibliographical references.
Description
Currently, the northeast region is in the midst of a grain renaissance spurred by the work of dedicated farmers, millers, and bakers, who are profoundly passionate about grains, such as spelt, rye, and einkorn. This introductory guide is intended to provide home bakers and other interested consumers with the opportunity to learn more about regional grain history, the new grainshed, how grains are transformed from seed-to-flour, and baking with local flours, specifically wheat, spelt, rye, buckwheat, emmer, einkorn, and triticale.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott College - GMC - Available soon | XX(1580960.1) | Available Soon |
Citations
APA Citation, 7th Edition (style guide)
Razon, K. (2016). A guide to Northeast grains . Green Mountain College.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Razon, Kristina. 2016. A Guide to Northeast Grains. Green Mountain College.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Razon, Kristina. A Guide to Northeast Grains Green Mountain College, 2016.
MLA Citation, 9th Edition (style guide)Razon, Kristina. A Guide to Northeast Grains Green Mountain College, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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