The gluten-free gourmet cooks comfort foods : more than 200 receipes for creating old favories with new flours
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : H. Holt, 2004.
Edition
First edition.
Physical Desc
xiv, 316 pages ; 25 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5638 HAG
1 available

More Details

Published
New York : H. Holt, 2004.
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

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Citations

APA Citation, 7th Edition (style guide)

Hagman, B. (2004). The gluten-free gourmet cooks comfort foods: more than 200 receipes for creating old favories with new flours (First edition.). H. Holt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hagman, Bette. 2004. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favories With New Flours. H. Holt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favories With New Flours H. Holt, 2004.

MLA Citation, 9th Edition (style guide)

Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favories With New Flours First edition., H. Holt, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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