Del tomate a la pizza
(Book - Regular Print)

Book Cover
Average Rating
Published
Minneapolis : Jump!, Inc., 2021.
Physical Desc
24 pages : color illustrations ; 21 cm.
Status
Cottonwood Public Library - KZLN - Kids Zone - Languages - Nonfiction
635 NEL
1 available

More Details

Published
Minneapolis : Jump!, Inc., 2021.
Format
Book - Regular Print
Language
Spanish
Accelerated Reader
LG
Level 1.1, 1 Points
Lexile measure
210

Notes

General Note
Translated from English.
General Note
Includes index.
Description
"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pizza using our safe search engine that provides relevant, age-appropriate websites. From Vine to Pizza also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Vine to Pizza is part of Jump!'s Where Does It Come From? series"--,Provided by publisher.
Target Audience
Ages 5-8,Jump!, Inc.
Target Audience
Grades K-1,Jump!, Inc.
Target Audience
210 L,Lexile
Study Program Information
Accelerated Reader AR,LG,1.1,0.5,510076.

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Citations

APA Citation, 7th Edition (style guide)

Nelson, P. (2021). Del tomate a la pizza . Jump!, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nelson, Penelope, 1994-. 2021. Del Tomate a La Pizza. Jump!, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nelson, Penelope, 1994-. Del Tomate a La Pizza Jump!, Inc, 2021.

MLA Citation, 9th Edition (style guide)

Nelson, Penelope. Del Tomate a La Pizza Jump!, Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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