Eat, Drink & Be Wary: cautionary tales
(Book - Regular Print)

Kathy Biehl has spent some 30 years being paid to eat, drink, and type up her observations. For more than a decade she reviewed restaurants for The Houston Business Journal, Houston Press, Time Out New York (including its first dining guide), and a slew of online directories and guides. She also contributed cover stories to Houston's dining magazine My Table and wrote the food news column for the doctor's travel and leisure magazine Diversion and the legal research journal LLRX.com. She is the editrix and primary writer of the zine Ladies' Fetish & Taboo Society Compendium of Urban Anthropology and its companion blogs. Her food writing has won awards from the Association of Food Journalists and Houston Press Club, as well as the title Pseudo-Food XPert, from a review subject she'd caught impersonating a competitor.