Savoring France : recipes and reflections on French cooking
(Book - Regular Print)
Author
Contributors
Published
[Alexandria, Va.] : Time-Life Books, [1999].
Physical Desc
256 pages : color illustrations ; 34 cm.
Status
Cottonwood Public Library - OVERSIZE - Oversize Collection
641.5944 BRE
1 available
641.5944 BRE
1 available
More Details
Published
[Alexandria, Va.] : Time-Life Books, [1999].
Format
Book - Regular Print
Language
English
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cottonwood Public Library - OVERSIZE - Oversize Collection | 641.5944 BRE | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Brennan, G., & Williams, C. (1999). Savoring France: recipes and reflections on French cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943- and Chuck Williams. 1999. Savoring France: Recipes and Reflections On French Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943- and Chuck Williams. Savoring France: Recipes and Reflections On French Cooking Time-Life Books, 1999.
MLA Citation, 9th Edition (style guide)Brennan, Georgeanne, and Chuck Williams. Savoring France: Recipes and Reflections On French Cooking Time-Life Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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