The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
(Book - Regular Print)
Author
Published
New York : Bloomsbury, 2023.
Physical Desc
x, 226 pages : illustrations (black and white) ; 23 cm.
Status
Camp Verde Community Library - NF - Nonfiction Books
641.6525 KUR
1 available
641.6525 KUR
1 available
More Details
Published
New York : Bloomsbury, 2023.
Format
Book - Regular Print
Language
English
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Camp Verde Community Library - NF - Nonfiction Books | 641.6525 KUR | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2023). The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2023. The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes Bloomsbury, 2023.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes Bloomsbury, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
