Recipes for natural beauty : an authoritative guide to making your own body, skin and hair care preparations, complete with a glossary of commercial and natural cosmetic ingredients
(Book - Regular Print)

Book Cover
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Published
London : Haldane Mason, 2007.
Edition
Revised and updated edition.
Physical Desc
144 pages : color illustrations ; 22 cm.
Status

More Details

Published
London : Haldane Mason, 2007.
Format
Book - Regular Print
Edition
Revised and updated edition.
Language
English

Notes

General Note
Previous ed.: 2002.
General Note
Includes index.

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Copies

LocationCall NumberStatus
Prescott Valley Public Library - NF - Nonfiction Books646.72 FRAChecked Out

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Citations

APA Citation, 7th Edition (style guide)

Fraser, R. (2007). Recipes for natural beauty: an authoritative guide to making your own body, skin and hair care preparations, complete with a glossary of commercial and natural cosmetic ingredients (Revised and updated edition.). Haldane Mason.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fraser, Romy. 2007. Recipes for Natural Beauty: An Authoritative Guide to Making Your Own Body, Skin and Hair Care Preparations, Complete With a Glossary of Commercial and Natural Cosmetic Ingredients. Haldane Mason.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fraser, Romy. Recipes for Natural Beauty: An Authoritative Guide to Making Your Own Body, Skin and Hair Care Preparations, Complete With a Glossary of Commercial and Natural Cosmetic Ingredients Haldane Mason, 2007.

MLA Citation, 9th Edition (style guide)

Fraser, Romy. Recipes for Natural Beauty: An Authoritative Guide to Making Your Own Body, Skin and Hair Care Preparations, Complete With a Glossary of Commercial and Natural Cosmetic Ingredients Revised and updated edition., Haldane Mason, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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