The Encyclopedia of herbs, spices, & flavorings
(Book - Regular Print)
Contributors
Published
New York : Dorling Kindersley, 1992.
Edition
First American edition.
Physical Desc
288 pages : color illustrations ; 28 cm
Status
Bagdad Public Library - NF - Nonfiction Books
641.357 ENC
1 available
641.357 ENC
1 available
Bradshaw Mountain High School - NF - Nonfiction Books
641.3 ORT
1 available
641.3 ORT
1 available
Chino Valley Public Library - NF - Nonfiction Books
641.357 ENC
1 available
641.357 ENC
1 available
More Details
Published
New York : Dorling Kindersley, 1992.
Format
Book - Regular Print
Edition
First American edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 287) and index.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Bagdad Public Library - NF - Nonfiction Books | 641.357 ENC | Find It Now |
Bradshaw Mountain High School - NF - Nonfiction Books | 641.3 ORT | Find It Now |
Chino Valley Public Library - NF - Nonfiction Books | 641.357 ENC | Find It Now |
Cottonwood Public Library - OVERSIZE - Oversize Collection | 641.357 ENC | Find It Now |
Prescott Public Library - NF - Nonfiction Books | 641.357 ENC | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ortiz, E. L. (1992). The Encyclopedia of herbs, spices, & flavorings (First American edition.). Dorling Kindersley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ortiz, Elisabeth Lambert. 1992. The Encyclopedia of Herbs, Spices, & Flavorings. Dorling Kindersley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings Dorling Kindersley, 1992.
MLA Citation, 9th Edition (style guide)Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings First American edition., Dorling Kindersley, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.