The Encyclopedia of herbs, spices, & flavorings
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Dorling Kindersley, 1992.
Edition
First American edition.
Physical Desc
288 pages : color illustrations ; 28 cm
Status
Bagdad Public Library - NF - Nonfiction Books
641.357 ENC
1 available
Bradshaw Mountain High School - NF - Nonfiction Books
641.3 ORT
1 available
Chino Valley Public Library - NF - Nonfiction Books
641.357 ENC
1 available

More Details

Published
New York : Dorling Kindersley, 1992.
Format
Book - Regular Print
Edition
First American edition.
Language
English

Notes

Bibliography
Includes bibliographical references (page 287) and index.

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LocationCall NumberStatus
Bagdad Public Library - NF - Nonfiction Books641.357 ENCFind It Now
Bradshaw Mountain High School - NF - Nonfiction Books641.3 ORTFind It Now
Chino Valley Public Library - NF - Nonfiction Books641.357 ENCFind It Now
Cottonwood Public Library - OVERSIZE - Oversize Collection641.357 ENCFind It Now
Prescott Public Library - NF - Nonfiction Books641.357 ENCFind It Now
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Citations

APA Citation, 7th Edition (style guide)

Ortiz, E. L. (1992). The Encyclopedia of herbs, spices, & flavorings (First American edition.). Dorling Kindersley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ortiz, Elisabeth Lambert. 1992. The Encyclopedia of Herbs, Spices, & Flavorings. Dorling Kindersley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings Dorling Kindersley, 1992.

MLA Citation, 9th Edition (style guide)

Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings First American edition., Dorling Kindersley, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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