The world atlas of cheese
(Book - Regular Print)

Book Cover
Average Rating
Published
[New York] : Paddington Press, [1976].
Edition
English language edition /
Physical Desc
240 pages : illustrations ; 30 cm
Status
Ash Fork Public Library - NF - Nonfiction Books
641.3 EEKHOF-STORK
1 available

More Details

Published
[New York] : Paddington Press, [1976].
Format
Book - Regular Print
Edition
English language edition /
Language
English

Notes

General Note
Includes indexes.
Bibliography
Bibliography: page 233.

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Ash Fork Public Library - NF - Nonfiction Books641.3 EEKHOF-STORKFind It Now

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Eekhof-Stork, N. (1976). The world atlas of cheese (English language edition /). Paddington Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eekhof-Stork, Nancy. 1976. The World Atlas of Cheese. Paddington Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eekhof-Stork, Nancy. The World Atlas of Cheese Paddington Press, 1976.

MLA Citation, 9th Edition (style guide)

Eekhof-Stork, Nancy. The World Atlas of Cheese English language edition /, Paddington Press, 1976.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.