Once upon a recipe : delicious, healthy foods for kids of all ages
(Book - Regular Print)
Author
Published
New York : Perigee Books, 1992.
Edition
First Perigee edition.
Physical Desc
96 pages : color illustrations ; 28 cm
Status
Del Rio Elementary School Library - NF - Nonfiction Books
641.5 GRE
1 available
641.5 GRE
1 available
Prescott College - CIRCCOLL - Circulating Collection
TX652.5.G72 1992
1 available
TX652.5.G72 1992
1 available
More Details
Published
New York : Perigee Books, 1992.
Format
Book - Regular Print
Edition
First Perigee edition.
Language
English
Notes
General Note
Originally published: New Hope, Pa. : New Hope Press, 1987.
General Note
Includes index.
Description
More than fifty delicious, healthy recipes with allusions to works of children's literature and cooking tips. Sample items: Babar's Carob French Toast, Shakespeare's Breakfast Sandwiches, Rumpelstiltskin's Pillow, and Bambi's Salad Bowl.
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Copies
Location | Call Number | Status |
---|---|---|
Del Rio Elementary School Library - NF - Nonfiction Books | 641.5 GRE | Find It Now |
Prescott College - CIRCCOLL - Circulating Collection | TX652.5.G72 1992 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Greene, K. (1992). Once upon a recipe: delicious, healthy foods for kids of all ages (First Perigee edition.). Perigee Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greene, Karen, 1949-. 1992. Once Upon a Recipe: Delicious, Healthy Foods for Kids of All Ages. Perigee Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greene, Karen, 1949-. Once Upon a Recipe: Delicious, Healthy Foods for Kids of All Ages Perigee Books, 1992.
MLA Citation, 9th Edition (style guide)Greene, Karen. Once Upon a Recipe: Delicious, Healthy Foods for Kids of All Ages First Perigee edition., Perigee Books, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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