Cheesemaking made easy : 60 delicious varieties
(Book - Regular Print)
Author
Contributors
Published
Pownal, Vt. : Storey Communications, [1996].
Physical Desc
vii, 135 pages : illustrations ; 19 x 22 cm
Status
Chino Valley Public Library - NF - Nonfiction Books
641.373 CAR
1 available
641.373 CAR
1 available
More Details
Published
Pownal, Vt. : Storey Communications, [1996].
Format
Book - Regular Print
Language
English
Notes
General Note
"A Garden Way Publishing book."
General Note
Includes index.
Description
The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Chino Valley Public Library - NF - Nonfiction Books | 641.373 CAR | Find It Now |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Carroll, R. (1996). Cheesemaking made easy: 60 delicious varieties . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Robert, 1945-. 1996. Cheesemaking Made Easy: 60 Delicious Varieties. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Robert, 1945-. Cheesemaking Made Easy: 60 Delicious Varieties Storey Communications, 1996.
MLA Citation, 9th Edition (style guide)Carroll, Robert. Cheesemaking Made Easy: 60 Delicious Varieties Storey Communications, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
