The bread book; all about bread and how to make it.
(Book - Regular Print)
Author
Contributors
Published
New York : Harcourt Brace Jovanovich, [1971].
Edition
[First edition].
Physical Desc
96 pages : illustrations ; 21 cm
Status
Cottonwood Public Library - KZNF - Kids Zone - Nonfiction
641.631 MEY
1 available
641.631 MEY
1 available
More Details
Published
New York : Harcourt Brace Jovanovich, [1971].
Format
Book - Regular Print
Edition
[First edition].
Language
English
Notes
Description
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cottonwood Public Library - KZNF - Kids Zone - Nonfiction | 641.631 MEY | Find It Now |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Meyer, C., & Hyman, T. S. (1971). The bread book: all about bread and how to make it. ([First edition].). Harcourt Brace Jovanovich.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meyer, Carolyn, 1935- and Trina Schart. Hyman. 1971. The Bread Book: All About Bread and How to Make It.. Harcourt Brace Jovanovich.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meyer, Carolyn, 1935- and Trina Schart. Hyman. The Bread Book: All About Bread and How to Make It. Harcourt Brace Jovanovich, 1971.
MLA Citation, 9th Edition (style guide)Meyer, Carolyn, and Trina Schart Hyman. The Bread Book: All About Bread and How to Make It. [First edition]., Harcourt Brace Jovanovich, 1971.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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