Gluten-free baking classics
(Book - Regular Print)
Author
Published
Chicago : Surrey Books, [2008].
Edition
Second edition.
Physical Desc
ix, 211 pages : illustrations ; 23 cm
Status
Jerome Public Library - NF - Nonfiction Books
FOOD.COOK 641 ROB
1 available
FOOD.COOK 641 ROB
1 available
Paulden Public Library - NF - Nonfiction Books
641.5638 ROBERTS
1 available
641.5638 ROBERTS
1 available
Prescott Valley Public Library - NF - Nonfiction Books
641.5638 ROB
1 available
641.5638 ROB
1 available
More Details
Published
Chicago : Surrey Books, [2008].
Format
Book - Regular Print
Edition
Second edition.
Language
English
Notes
General Note
Includes index.
Description
"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jerome Public Library - NF - Nonfiction Books | FOOD.COOK 641 ROB | Find It Now |
| Paulden Public Library - NF - Nonfiction Books | 641.5638 ROBERTS | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5638 ROB | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Roberts, A. G. (2008). Gluten-free baking classics (Second edition.). Surrey Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roberts, Annalise G. 2008. Gluten-free Baking Classics. Surrey Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roberts, Annalise G. Gluten-free Baking Classics Surrey Books, 2008.
MLA Citation, 9th Edition (style guide)Roberts, Annalise G. Gluten-free Baking Classics Second edition., Surrey Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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