In the kitchen with a good appetite : 150 recipes and stories about the food you love
(Book - Regular Print)
Author
Published
New York : Hyperion, [2010].
Edition
First edition.
Physical Desc
xx, 444 pages : illustrations ; 24 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.59 CLA
1 available
641.59 CLA
1 available
Sedona Public Library - NF - Nonfiction Books
641.59 CLARK
1 available
641.59 CLARK
1 available
More Details
Published
New York : Hyperion, [2010].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.59 CLA | Find It Now |
| Sedona Public Library - NF - Nonfiction Books | 641.59 CLARK | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Clark, M. (2010). In the kitchen with a good appetite: 150 recipes and stories about the food you love (First edition.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clark, Melissa. 2010. In the Kitchen With a Good Appetite: 150 Recipes and Stories About the Food You Love. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clark, Melissa. In the Kitchen With a Good Appetite: 150 Recipes and Stories About the Food You Love Hyperion, 2010.
MLA Citation, 9th Edition (style guide)Clark, Melissa. In the Kitchen With a Good Appetite: 150 Recipes and Stories About the Food You Love First edition., Hyperion, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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