Eat & run : my unlikely journey to ultramarathon greatness
(Book - Regular Print)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2012.
Physical Desc
xii, 260 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Status
Prescott Public Library - NF - Nonfiction Books
796.4252 JUR
1 available
796.4252 JUR
1 available
Sedona Public Library - NF - Nonfiction Books
796.42 JUREK
1 available
796.42 JUREK
1 available
More Details
Published
Boston : Houghton Mifflin Harcourt, 2012.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes indexes.
Description
In Eat and Run, ultrarunner Scott Jurek opens up about his life and career as an elite athlete, and about the vegan diet that is key to his success.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 796.4252 JUR | Find It Now |
| Sedona Public Library - NF - Nonfiction Books | 796.42 JUREK | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jurek, S., & Friedman, S. (2012). Eat & run: my unlikely journey to ultramarathon greatness . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jurek, Scott, 1973- and Steve Friedman. 2012. Eat & Run: My Unlikely Journey to Ultramarathon Greatness. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jurek, Scott, 1973- and Steve Friedman. Eat & Run: My Unlikely Journey to Ultramarathon Greatness Houghton Mifflin Harcourt, 2012.
MLA Citation, 9th Edition (style guide)Jurek, Scott, and Steve Friedman. Eat & Run: My Unlikely Journey to Ultramarathon Greatness Houghton Mifflin Harcourt, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
