"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.

Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.

Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

"Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating Americas best barbecue, not just any ol cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas Citys Brisket to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time, serving sizea true barbecue pitmaster leaves nothing to chance. Each recipe in Be...

"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian,...

Includes more than two hundred recipes, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms and directions for creating such recipes as bacon scallop and salmon skewers.