A simple introduction to the composition and functions of blood.

Explores the science, traditions, and myths surrounding blood, from ancient bloodletting practices to the development of mass blood donations during the Blitz and from researchers working on synthetic blood to the lucrative business of plasma transfusions.

A guide to setting up a nutritional program designed specifically for blood type that includes food lists, shopping guides, recipe charts, thirty-day meal plans, more than 200 recipes, and advice for eating well in a busy life.

"HP Newquist's thrilling volume explores the dark and often gruesome tales about blood. Though common among living beings, this substance is anything but ordinary. People have always feared and respected blood. It spills out at both birth and death--its bright red color like a warning sign--indicating events of the utmost significance. Ancient civilizations couldn't perform religious rituals without the revered liquid. Doctors up through the nineteenth...