Catalog Search Results
Author
Language
English
Description
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"--
3) The complete beer course: boot camp for beer geeks : from novice to expert in twelve tasting classes
Author
Publisher
Sterling Pub Co Inc
Pub. Date
[2013]
Language
English
Description
Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.
Series
Woodhead Publishing in food science technology and nutrition volume Number 289
Publisher
Woodhead Publishing
Pub. Date
2015.
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation. This photographic homebrewing course builds a foundation for learning the core styles (such as A Very Good IPA) then trying out variations (Citrusy Citra Dry-Hopped IPA, Spruce and Cedar Double IPA, and so on)...
Author
Publisher
Running Press
Pub. Date
1988.
Language
English
Description
Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer. From the world's leading writer on beer, whisky, and other libations, here's the perfect armchair travel guide to great beers of the world. Award-winning author and intrepid beer hunter Michael Jackson takes the beer fancier on a fabulous tour in this lavishly illustrated guide, regarded by many as the quintessential...
Author
Publisher
Springer
Pub. Date
2021.
Language
English
Description
"This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of...
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Pub. Date
[2019]
Language
English
Description
Beer authority Joshua M. Bernstein has culled advice from a slew of other industry experts such as brewers, bar owners and Master Cicerones to create a roadmap to the expanding universe of beer, including detailed advice on buying and pouring, glassware, the rise of cans, new science on flavor and fermentation, how brewers are getting into food, and what the future holds.
Publisher
World Scientific
Pub. Date
2021.
Language
English
Description
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation,...
12) Homebrewing
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2022]
Language
English
Description
"Thinking of brewing your own beer or want to know how it's done? Homebrewing For Dummies is for you. If you're ready to take a crack at making your own brew, you'll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types-or invent your own. When you've tasted your perfect creation (and after the hangover wears off), we've got you covered with ideas for...
Author
Publisher
Ryland Peters & Small
Pub. Date
2015.
Language
English
Description
The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson exploresthe origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffeeroaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between...
Author
Series
Language
English
Formats
Description
Get hoppin' with this guide to microbrewing your own beer
Thinking of brewing your own beer or want to know how it's done? Homebrewing For Dummies is for you. If you're ready to take a crack at making your own brew, you'll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own. When you've tasted your perfect
...Author
Publisher
Columbia University Press
Pub. Date
[2022]
Language
English
Description
"With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or another is used in the process of brewing, or making beer. The book is as much for homebrewers and professional beer makers as it is for beer aficionados, botany enthusiasts, and collectors of illustrated food books. The volume contains detailed information that is scientifically verified and precise...
Author
Publisher
Firefly Books
Pub. Date
2017.
Language
English
Description
"Two professional baristas show how to make artistic specialty coffee using foam and milk to create designs in the top of the cup. Features a photo gallery of latte art, including coloured foam sculptures, by the award-winner authors. Designs are cross-referenced to techniques and instructions in the book. Includes 5 design stencils to use with powdered flavours."--
19) True brews: how to craft fermented cider, beer, wine, sake, soda, mead, kefir, and kombucha at home
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.
20) Coffee obsession
Author
Publisher
Dk Pub
Pub. Date
[2014]
Language
English
Description
Collects recipes for hot and cold drinks made with brewed coffee, and offers a region-by-region tour of the leading coffee-producing countries, discussing the local processing techniques, different flavor profiles, and brewing equipment.