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Author
Series
IFT Press volume 48
Publisher
Wiley-Blackwell
Pub. Date
2012
Language
English
Description
"Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are...
Publisher
Wiley
Pub. Date
c2011
Language
English
Description
"This book addresses the need for a comprehensive book on the design, synthesis, and characterization of synthetic carbohydrate-based polymeric materials along with their biological applications. The first two chapters cover the synthesis and self-assembly of glycopolymers and different techniques for creating these synthetic polymers. Subsequent chapters account for the preparation of block copolymers, branched glycopolymers, glycosurfaces, glycodendrimers,...
Series
Special publication) volume no. 275
Publisher
Royal Society of Chemistry
Pub. Date
c2002
Language
English
Series
Carbohydrate chemistry proven synthetic methods volume Volume 3
Publisher
CRC Press
Pub. Date
2015.
Language
English
Publisher
Wiley
Pub. Date
c2011
Language
English
Description
"This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity,...
