Presents more than two hundred recipes for variations on classic casseroles, including dishes for breakfast, main courses, vegetables, and desserts, with a separate section for salads and soups to accompany the meal.

"This comprehensive collection of casserole recipes will provide nutritious, balanced meal ideas that won't take all day to make and dont use every pot in the kitchen. Casseroles are the original economical meal-in-one; they are versatile, easy to prepare, freeze well, and make great leftovers. 500 Casseroles is bursting with recipes for dishes that allow you to comfort, to impress, or simply to satisfy a large familys appetite quickly"--Amazon.com....

Offers over two hundred recipes for dishes that are prepared and served in casserole cookware, including appetizers, breakfast dishes, meats, poultry, seafood, side dishes, and desserts.

"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...