Catalog Search Results
Author
Publisher
The Harvard Common Press
Pub. Date
[2011]
Language
English
Description
Presents more than two hundred recipes for variations on classic casseroles, including dishes for breakfast, main courses, vegetables, and desserts, with a separate section for salads and soups to accompany the meal.
Author
Publisher
University of Minnesota Press
Pub. Date
[2022]
Language
English
Description
"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether...
Author
Publisher
The Harvard Common Press
Pub. Date
[2015]
Language
English
Description
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...
15) One dish meals
Author
Series
Publisher
G. Stevens
Pub. Date
[1985]
Language
English
Description
Introduces the young chef to one dish meals.