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Author
Publisher
Ryland Peters & Small
Pub. Date
2015.
Language
English
Description
The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson exploresthe origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffeeroaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between...
Author
Publisher
Firefly Books
Pub. Date
2017.
Language
English
Description
"Two professional baristas show how to make artistic specialty coffee using foam and milk to create designs in the top of the cup. Features a photo gallery of latte art, including coloured foam sculptures, by the award-winner authors. Designs are cross-referenced to techniques and instructions in the book. Includes 5 design stencils to use with powdered flavours."--
Author
Publisher
Dk Pub
Pub. Date
[2014]
Language
English
Description
Collects recipes for hot and cold drinks made with brewed coffee, and offers a region-by-region tour of the leading coffee-producing countries, discussing the local processing techniques, different flavor profiles, and brewing equipment.
Publisher
New Holland Publishers
Pub. Date
2019.
Language
English
Description
Ever wondered how the professional barista can create all of those great designs on the top of your coffee? This is the guide they read, and is your opportunity to learn and become your family's own barista. Written with advice and instructions from international award winning baristas this book provides a step by step breakdown of a variety of coffee art, designed to assist you to become an artist in your own coffee making. You will love the intricate...
Author
Publisher
DK Publishing
Pub. Date
2021.
Language
English
Description
"Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes...
Author
Publisher
[Valeria Ray]
Pub. Date
[2021]
Language
English
Description
The coffee bar cookbook is a beginner-friendly guide that contains detailed instructions. You don't need to be a barista to make the best coffee recipes. Follow the instructions, align without tips and tricks, and you will master the art of coffee making in no time--page 4 of cover.
Author
Publisher
[Stephanie Sharp]
Pub. Date
[2019]
Language
English
Description
Straight From the Coffee Bar Cookbook will give you a new hobby in preparing you to become your own barista and brew up a new variety of coffee beverages and coffee treats that will take you on a trip to taste bud heaven--page 4 of cover.
Author
Publisher
Surrey Books, an Agate Imprint
Pub. Date
2017.
Language
English
Description
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee, not espresso, and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving...
Author
Publisher
Rockridge Press
Pub. Date
2019.
Language
English
Description
"The uplifting art and tradition of brewing the perfect cup -- at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an art form. This book is your guide to understanding how everything comes together for an artisanal coffee drink that will easily match the expertise of your favorite cafe. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Day to...
12) Mocha, she wrote
Author
Series
Bakeshop mystery volume 13
Publisher
St. Martin's Paperbacks
Pub. Date
2021.
Language
English
Description
When pastry chef Juliet Capshaw's head barista at her restaurant, Torte, is suspected of murdering a contest judge, Juliet sets out to investigate and find the killer.
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Description
From bean to brew--a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and...
