Catalog Search Results
1) The ultimate chicken cookbook: the definitive cook's collection: 200 step-by-step chicken recipes
Publisher
Smithmark
Pub. Date
[1996]
Language
English
Publisher
Oxmoor House
Pub. Date
[2012]
Language
English
Description
Pick up a rotisserie chicken and bring home a meal! This book provides recipes for tried-and true recipes for casseroles, lunches and dinners-- many of which can be ready in half-an-hour! Includes recipes for dozens of side dishes to complete your family's meal.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2012]
Language
English
Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Author
Publisher
Mitchell Beazley
Pub. Date
2015.
Language
English
Description
Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love....
Author
Publisher
Robert Rose Inc
Pub. Date
2020.
Language
English
Description
"Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights. Rotisserie chicken is available for$5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and...
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Language
English
Description
"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking"--
Series
Publisher
America's Test Kitchen
Pub. Date
[2008]
Language
English
Description
The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In...
Series
Publisher
DK Publishing
Pub. Date
2009.
Language
English
Description
Presents over 100 delicious chicken recipes such as roasted, baked, fried, grilled, poached or slow-cooked. This title features ideas for simple suppers and transforming leftover chicken into delicious dishes. It includes hints, tips, party food suggestions and recipe variations.
Author
Publisher
Hardie Grant Books
Pub. Date
2020.
Language
English
Description
This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian...
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
"Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is...