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Catalog Search Results
Publisher
University Press of Colorado
Language
English
Formats
Description
"Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable...
Author
Series
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
Author
Publisher
Simon Element
Pub. Date
2022.
Language
English
Description
The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
Life is busy. That doesn't mean you can't get a good meal on the table. Erikson and Mortimer share recipes that are accessible, efficient, and never sacrifice flavor. They'll help you become smarter with your time in the kitchen, so you can become a more intuitive,...
Author
Publisher
Penguin Canada
Pub. Date
2023.
Language
English
Description
"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on...
Author
Publisher
Tuttle Pub
Pub. Date
[2009]
Language
English
Description
"In this debut cookbook, author and superstar food blogger Jaden Hair ( of SteamyKitchen.com fame) shows you how to take simple ingredients and make inspired Asian meals that are fast, fresh, healthy and easy. From her mouth-watering Korean Bulgogi Burgers to her delicious Beef Satay and unbelievably easy Chinses Sausage Fried Rice and Shrimp Pad Thai, Jaden reveals all of her family secrets in this book--for example, her Mom's Famous Crispy Eggrolls...
Author
Language
English
Description
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"115 recipes from Brooklyn's The Dynamite Shop for young budding home chefs to cook for their families, themselves, or their communities, perfecting their kitchen skills along the way. When Sara Kate Gillingham and Dana Bowen founded The Dynamite Shop in Brooklyn, they wanted to create a space where kids could learn fundamental, practical kitchen skills that they could carry into their home kitchens and real life. But they also wanted to teach kids...
Series
Library of New Testament studies volume 449
Publisher
T & T Clark
Pub. Date
2012
Language
English
