Catalog Search Results
Publisher
Taylor & Francis
Pub. Date
[2014]
Language
English
Description
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food borne infections and intoxications, as does the greater demand for refrigerated ready-to-eat foods, as some food borne pathogens are capable of growth even at...
4) Food safety
Author
Series
Publisher
Children's Press
Pub. Date
[1998]
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Lexile measure
870L
Language
English
Description
Discusses various health concerns related to the foods we eat and tells how to avoid them.
7) Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop
Publisher
National Academies Press
Pub. Date
2006
Language
English
Series
Woodhead Publishing in food science technology and nutrition volume Number 288
Publisher
Woodhead Publishing
Pub. Date
2015.
Language
English