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Author
Publisher
Counterpoint
Pub. Date
2017.
Language
English
Description
"Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as an expensive positional good that has become popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Yet, unlike most high-end distillates, mezcal is typically produced by and for subsistence farming communities, often under extremely challenging conditions. Greene visits remote, marginalized villages in the states of Oaxaca and Guerrero,...
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