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Author
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 34
Lexile measure
930L
Language
English
Description
Plotting against the King of France, Aramis bribes his way into the Bastille, where a certain prisoner has been entombed for eight long years, and only Aramis knows this man's secret identity--a dangerous revelation that will topple the King from his throne.
Author
Language
English
Description
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for...
7) Iron
Author
Series
Publisher
Smart Apple Media
Pub. Date
[2002]
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Description
Discusses what iron is, how it is easily magnetized, and its many uses.
8) The iron age
Author
Series
Publisher
EDC Publishing
Pub. Date
[2015]
Lexile measure
670L
Language
English
Description
When was the Iron Age? How did people make iron? Why was it good for making tools and weapons? What were the people like who lived at this time? In this book, you'll find out the answers and lots more about the Iron Age.
Series
Ciba Foundation symposium volume new ser. 51
Publisher
Elsevier/North-Holland
Pub. Date
1977
Language
English
Series
Woodhead Publishing series in metals and surface engineering volume Number 66
Publisher
Woodhead Publishing
Pub. Date
2015.
Language
English
17) Iron
Author
Series
Publisher
Benchmark Books
Pub. Date
1999.
Accelerated Reader
IL: MG - BL: 8 - AR Pts: 1
Language
English
Description
Discusses the origin, discovery, special characteristics, and uses of iron.
Author
Publisher
Sterling Epicure
Pub. Date
2014.
Language
English
Description
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
