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Author
Language
English
Appears on list
Description
"The bestselling author of Give and Take and Originals examines the critical art of rethinking: learning to question your beliefs and to know what you don't know, which can position you for success at work and happiness at home. The difficulty of rethinking our assumptions is surprisingly common--maybe even fundamentally human. Our ways of thinking become habits that we don't bother to question, and mental laziness leads us to prefer the ease of old...
Author
Language
English
Description
"The world-famous cosmologist and #1 bestselling author of A Brief History of Time leaves us with his final thoughts on the biggest questions facing humankind. Stephen Hawking was the most renowned scientist since Einstein, known both for his groundbreaking work in physics and cosmology and for his mischievous sense of humor. He educated millions of readers about the origins of the universe and the nature of black holes, and inspired millions more...
Author
Pub. Date
[2023]
Language
English
Description
""From the creation of the first encyclopedia to Wikipedia, from ancient museums to modern kindergarten classes--this is award winning writer Simon Winchester's brilliant and all-encompassing look at how humans acquire, retain, and pass on information and data, and how technology continues to change our lives and our minds." -- Back cover.
Examining such disciplines as education, journalism, encyclopedia creation, museum curation, photography and...
Author
Language
English
Description
"Dept. of Speculation is a portrait of a marriage. It is also a beguiling rumination on the mysteries of intimacy, trust, faith, knowledge, and the condition of universal shipwreck that unites us all. Jenny Offill's heroine, referred to in these pages as simply "the wife," once exchanged love letters with her husband, postmarked Dept. of Speculation, their code name for all the uncertainty that inheres in life and in the strangely fluid confines of...
Author
Pub. Date
2007.
Language
English
Description
In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management–until her boss eliminated her job while she was on vacation. Ignoring her mother’s advice that she find another job immediately, Flinn moved to Paris to pursue a dream–a diploma from the venerable Le Cordon Bleu cooking school.
But instead of being ushered into “a glamorous world of soufflés and foie...
But instead of being ushered into “a glamorous world of soufflés and foie...