(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Skyhorse Publishing
Pub. Date
[2014]
Language
English
Description
The Joy of Home Distilling is a guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to...
Publisher
University of North Carolina Press
Pub. Date
2011
Language
English
Description
"A southern Renaissance man, Eugene Walter (1921-98) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2018]
Language
English
Description
Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to...
Author
Publisher
Spikehorn Press
Pub. Date
2015.
Language
English
Description
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients....
Author
Publisher
Island Press
Pub. Date
2021.
Language
English
Description
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make...
Author
Publisher
Harvard Common Press
Pub. Date
2022.
Language
English
Description
"How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes. Learn every aspect of distilling, from the fundamentals to flavor development and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you're a seasoned distiller looking to perfect your craft,...
Author
Publisher
Quirk Books
Pub. Date
[2010]
Language
English
Description
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections - plus a handy "Booze Meter" that tracks the total alcohol content in each of these...
Author
Publisher
Bodleian Library, University of Oxford
Pub. Date
2020.
Language
English
Description
"From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic...
