Catalog Search Results
Author
Publisher
Grand Central Life & Style
Pub. Date
[2016]
Language
English
Description
"More than three years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. Celebrating the treasures of state fairs, dishes from local rotary clubs, and special meals passed down through immigrant families who settled in different areas of the country, Batali interprets these regional gems with the same excitement and passion that he has approached...
Author
Publisher
Grand Central Pub
Pub. Date
[2014]
Language
English
Description
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined...
Author
Publisher
John Wiley & Sons
Pub. Date
[2010]
Language
English
Description
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Author
Publisher
Lyons Press, an imprint of Globe Pequot Press
Pub. Date
[2013]
Language
English
Description
Chronicles the author's efforts to rescue his family's seventh-generation farm from insolvency by turning it into a sustainable, grass-fed, organic operation while also dealing with his father's declining health.
Author
Publisher
The Penguin Press
Pub. Date
2014.
Language
English
Description
Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how this came to be. Following the trail of environmental...
Author
Publisher
Skipstone
Pub. Date
[2012]
Language
English
Description
Author, cook, and busy urban mom Leslie Miller shows city dwellers how to go whole hog - or cos, or goat, or lamb. She tells you how to find and evaluate local farmers; plan for meat cuts and quantities; store and preserve your purchases; and dish up a whole animal, one part at a time. She explores neighborhood markets and 4H fairs, talks to dedicated farmers and butchers, and explains how even her children relate to the cow in the freezer. And her...