Catalog Search Results
Author
Series
California studies in food and culture volume 56
Publisher
University of California Press
Pub. Date
2015.
Language
English
Author
Publisher
Union Square & Co
Pub. Date
[2023]
Language
English
Description
"Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrups that will complement craft cocktails. Lampert includes...
Author
Publisher
Counterpoint
Pub. Date
2017.
Language
English
Description
"Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as an expensive positional good that has become popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Yet, unlike most high-end distillates, mezcal is typically produced by and for subsistence farming communities, often under extremely challenging conditions. Greene visits remote, marginalized villages in the states of Oaxaca and Guerrero,...
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