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Dragacci, Sylviane (1)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (1)
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Mycotoxins (8)
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1)
Danger dans l'assiette
Author
Dragacci, Sylviane
Series
Collection Carnets de sciences
Publisher
Éditions Quæ
Pub. Date
2011
Language
Français
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2)
Mycotoxins and their implications in food safety
Series
Future science
Publisher
Future Science Ltd
Pub. Date
2014.
Language
English
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3)
Mycotoxins: detection methods, management, public health, and agricultural trade
Publisher
CABI
Pub. Date
c2008
Language
English
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4)
Climate change and mycotoxins
Publisher
Walter de Gruyter GmbH & Company KG
Pub. Date
[2015]
Language
English
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5)
Some traditional herbal medicines, some mycotoxins, naphthalene and styrene
Series
IARC monographs on the evaluation of carcinogenic risks to humans
volume 82
Publisher
IARC Press
Pub. Date
2002
Language
English
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6)
Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting
Series
Technical report
volume 906
Publisher
World Health Organization
Pub. Date
c2002
Language
English
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7)
Mycotoxin reduction in grain chains
Publisher
John Wiley & Sons
Pub. Date
2014.
Language
English
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8)
Micotoxinas en alimentos
Publisher
Ediciones Díaz de Santos
Pub. Date
2015.
Language
Español
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