Catalog Search Results
Author
Publisher
Hardie Grant Books
Pub. Date
2022.
Language
English
Description
Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, Kashmiri offers up a diverse range of dishes, displaying and reveling in a fusion of flavours and influences. With stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the...
Author
Publisher
Guardian Books
Pub. Date
2017.
Language
English
Description
"[This book captures] the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes written recipes t hat capture the spirit of this beautiful and often unexplored region, and [the author's] memories of the people and places that make the Veneto so special"--Amazon.com.
Author
Publisher
Ten Speed Press
Pub. Date
[2020].
Language
English
Description
"Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by...